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Today’s Flask Friday recipe is a healthy cucumber basil melon cooler. This cooler is so refreshing, healthy and can be made ahead and stored in your Happy Lush flask for a drink on the go. And with St. Patrick’s Day coming up, it’s the perfect green drink to get your day going! Even your kids will drink it; mine love it sprinkled with coconut flakes and sprinkles from Lucky the Leprechaun.
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Are you a hater of Valentine’s Day? Do you tell yourself you HATE Valentine’s Day because it’s a commercially made-up holiday and you are too cool for school for stuff like that? Um, okay.
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These easy buffalo chicken wings are just that, easy. But they are also delicious. My son Kyle is what you would call a chicken wing connoisseur but his favorite place to eat them is that really loud chicken wing restaurant. I’m all for going out to eat but I can’t stand not being able to hear myself think.
This is a delicious chocolate holiday fudge that you can prep in about 20 minutes. Super easy. The recipe comes from my Aunt Muff, and the rumor is it’s the See’s Candy fudge recipe. The recipe has been in my folder of family recipes for years, but it wasn’t until last Christmas that I finally made it. It’s super rich so you can’t eat too much at one time but it holds well in your fridge so you can make it now and enjoy it throughout the rest of the Christmas season. (more…)
This Cranberry Pomegranate Prosecco cocktail is about the quickest cocktail to make in the history of bubbly cocktails. I’m not a fan of having to muddle this and that and then add this and that to make a delicious drink so this one is right up my alley. All you need to do is combine cranberry pomegranate juice and prosecco and drink. Easy as that. (more…)
This Instant Pot® bean and ham soup is not the Campbell’s® bean with bacon soup I had as a kid. Sometimes my mom would let me have bean with bacon soup with grilled cheese sandwiches for dinner when she was going out on a hot date and needed a quick and easy dinner. (more…)
This spooky Halloween snack mix isn’t too sweet and is a great treat this Halloween. Your house will have all the holiday smells of pumpkin and spice, and your kids will gobble it all up in no time. It’s yummy for adults too especially with a nice cold glass of Chardonnay. Make it in the microwave to save yourself some time, so you have more time to hang out with your little monsters this Halloween. (more…)
Sunday mornings at our house require homemade breakfast biscuits. And not just any biscuits, my husband’s grandmothers “humpy biscuits.” Luckily, they are easy to make and always turn out and are delicious this time of year with my breakfast pumpkin butter. (more…)
This quick breakfast pumpkin butter is the kind of thing you can whip up to transform your breakfast from boring to hallelujah in a mere matter of minutes. And this time of year, who can resist anything pumpkin? (more…)